<p style=";text-align:left;direction:ltr"><span style="font-size:20px;">A wide controversy was sparked by the Turkish chef, Nusrat Gökçe, after he published an expensive bill in a restaurant in Abu Dhabi.</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;">And the photo that the Turkish chef published of the bill showed that it is for one of the customers of his famous restaurant in his branch in Abu Dhabi, with a value of 615,065 UAE dirhams, equivalent to 167,000 US dollars.</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;"><img alt="" src="https://sbisiali.s3.me-south-1.amazonaws.com/91170b7b0e90ce13cf3192d66baaf6b8.jpg" style="width: 486px; height: 350px;" /></span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;">Which interacted with the pioneers of various social networking sites greatly, and quickly converted this amount into the currency of their countries, to find out how much they would have cost to eat this meal from the famous Turkish chef restaurant.</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;">The image received a great joking reaction from the followers, mocking that they do not have this amount or expect to eat with it one day.</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;">Nusrat Gökçe or "Chef Nusrat", his nationality is Turkish-Kurdish, married with children, but he deliberately distances his private life from his work, and became famous when he opened his first shop in 2010 in Istanbul.</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;"><img alt="" src="https://sbisiali.s3.me-south-1.amazonaws.com/989cecb041ecfc6267ecacbfc85a9aa3.jpeg" style="width: 351px; height: 350px;" /></span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;">He became famous for his dealings with salt and meat and preparing slices in a special way, making the media talk about him, especially after opening a branch in Dubai in 2012, followed by another a year later in Abu Dhabi, and from that time he began to attract celebrities of politics, art, sports and society to the restaurant classified as one of the most expensive in the world .</span></p><p style=";text-align:left;direction:ltr"> <span style="font-size:20px;"><img alt="" src="https://sbisiali.s3.me-south-1.amazonaws.com/c09464c76d42f0cd19e710373adbb680.jpeg" style="width: 350px; height: 350px;" /></span></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p>